L & M Vineyard is nestled on a sunny hillside between Pacheco Pass Highway and the Gilroy Premium Outlets. Bring a picnic and treat yourself to expansive views across the valley while enjoying a tasting flight, glass, or bottle of our small-lot wines.
Read MoreWe invite you to journey down Redwood Retreat Road, and explore our secluded and spacious 17 acres. Nestled in the Eastern foothills of the Santa Cruz Mountains, you’ll enjoy new discoveries with every visit to Martin Ranch Winery. Take in views of our estate vineyards, organic garden, pond, and member seating areas. Club members and their guests are encouraged to pack a picnic, savor wine, and enjoy the comfortable setting.
Read MoreOur small, family-owned Miramar Vineyards and Winery are nestled on ten pastoral acres in the eastern foothills of San Martin, California.
We handcraft very limited bottlings of wine by sourcing grapes predominantly from our estate and the Santa Clara Valley appellation, using traditional, small-lot techniques.
Perched on the banks of Uvas Creek, MOHI Wine is the viticultural gem of South County. Nestled amongst the Santa Cruz Mountains in Uvas Valley, you'll find an irresistible pairing of our hand-crafted wines and the picturesque view of a lush, emerald green mountainside.
Read MoreMoose Mountain Vineyards is located on the sun kissed hills of San Martin. The first vines were planted in 2008 consisting of the 6 Bordeaux varietals. The vineyard has continued to grow with more varietals since 2012 and on creating more potential for unique blends. Moose Mountain Vineyards now has nearly 20 red varietals growing on its slopes. MMV is known for its European styled wines in a classic California setting. As much care goes into tending the land as making quality wine, MMV is committed to producing sustainable wines. We also offer unique experiences including sunset wine tastings, private events, and educational events focused around a whole-food, plant-based lifestyle.
Read MoreIn the heart of Coyote Valley is a very special winery. We are a gathering place for close friends, family, handcrafted wines and events.
P & V Winery is named after founders Paul and Vicki Kermoyan. Paul is the vintner who produces small quantities of fine wines , Vicki assists and is in charge of quality control. Cheers from our family to yours!
Sarah's Vineyard is one of Silicon Valley's favorite wine tasting destinations. Located west of Gilroy in the historic, rural Hecker Pass district, S.V. is just minutes from San Jose. The Sarah's Vineyard estate is a labor of love for proprietor / winegrower Tim Slater. The property occupies 18 acres in the cool climate "Mt. Madonna " district of the southern Santa Cruz Mountains range. Here in historic Hecker Pass, chilling winds and fog off nearby Monterey Bay mitigate the sunny daytime temperatures and extend hang time.
Read MoreSatori, from a Zen perspective, means “a taste of enlightenment.” In the Santa Clara Valley, since 2006, it means our family-run winery and estate vineyards (SA is for Sandy, TO is for Tom, and RI is for our son, Riley) where we create hand-made, love-infused, award-winning wines – delightful Big Reds from 15 acres of happy, pampered grapes. Join us at our open-air tasting “cabana.” Bring a picnic, well-tended kids and dogs (on a leash). Come for the wines but linger in the beauty, color, camaraderie, fun and live music! We also schedule private parties, VIP wine tastings and vineyard tours, and Celebrations of all types.
Read MoreThere is simply no better place to sit back and relax than on the terrace at Solis Winery, sipping a glass of wine and enjoying the scenic views of vineyards nestled against the vibrant green Gavilan mountain range.
Our savory, award-winning blends will please your palate. Proprietor and winemaker, Michael Vanni, has produced some of the region’s most outstanding wines and unique varietals. The weekends are filled with live music and local food caterers to add spice to your life.
Al Caviglia and Joe Caviglia, co-founders of the Tank House Winery, chose this name and label as a tribute to their families’ long history in the farming business. The Caviglia family began farming in Santa Clara, California in 1917, and continues to farm to this day. In the year 2007, Al and Joe’s passion for vineyards and winemaking took a foot hold and Tank House Winery was born. The first vintage produced was in 2008 which started with the classic red varietals of Zinfandel, Syrah, and Cabernet Sauvignon. Over the years additional varietals have been added to the production line including Merlot, Petit Verdot, Teroldego, Sauvignon Blanc, Chardonnay, and several Rosé varietals.
Read MoreGeorge and Lynda Green both come from the medical field where they have a huge passion for their patients’ well-being. Now, they have taken that passion and focused it on making great wines that people enjoy. When they aren’t taking care of their patients, walking their 12 acres of vines with their two dogs, Sophie and Tess, or making their wonderful wines, they love to hang out with their 5 kids and 4 grandkids, entertain their friends in their backyard kitchen, and travel the world. George’s favorite winery activity is getting down and dirty on the crush pad during harvest and Lynda’s is welcoming guests to the tasting room and showing them through the current releases of wine.
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